Recipe Chicken Feet Salad / Resepi Kerabu Kaki Ayam

Recipe Chicken Feet Salad We Sau Pee

I have just created a recipe Chicken Feet Salad. I thought it would taste just like ordinary salad but apparently I was very impressed and surprised because the salad tastes very delicious as good as the chicken feet salad I'd ever eaten at one of the 5-star restaurant in Kuala Lumpur.

For that reason, I am pleased to share Chicken Feet Salad recipe with you all :-)

Ingredients: -

Materials A;
1. Chicken feet 1/2 kilograms

Boil the chicken feet until tender. Peel the flesh from of the bone. Then, soak the chicken's feet flesh that have been peeled into cold water while waiting for Material B to be prepared.

Materials B;
2. 5 shallots
3. 1 clove of garlic
4. 1 piece lemongrass
5. 5 red chilli
6. 2 coriander leaves

Slice Materials B thinly except the chillies to be chopped.
 
Materials C;
1 tomato
1/2 green apple

Cut Materials C into cubes 4 millimeters.

Materials D;
1 limes to be squeezed
1 tablespoon sugar
1 teaspoon salt

Methods of preparation:

Drain cold water that have been used to soak the cooked and tender chicken feet. Mix all the ingredients A, B, C and D and mix them well using hand. The delicious Chicken Feet Salad is now ready for serving either as a side dish or appetizer salad.

Please LIKE or SHARE if you like this recipe.

-- Chef We Sau Pee

Bahasa Melayu: Resepi Kerabu Kaki Ayam We Sau Pee

Saya baru sahaja mencipta resepi Kerabu Kaki Ayam seminggu yang lepas. Ingatkan rasa

biasa sahaja tapi rupa-rupanya sungguh mengkagumkan dan terperanjat kerana rasa kerabu tersebut sangat sedap menyamai rasa kerabu kaki ayam yang pernah saya makan di salah sebuah restoran bertaraf 5 bintang di Kuala Lumpur.

Untuk itu, sukacita saya perturunkan resepi Kerabu Kaki Ayam untuk "perasaan" anda semua :-)

Bahan-bahan:-

Bahan A;
1. Kaki ayam 1/2 kilogram

Rebus kaki ayam sehingga empuk. Kupas isi dari tulang. Rendam isi kaki ayam yang sudah dikupas di dalam ais sementara menyiapkan Bahan B.

Bahan B;
2. 5 ulas bawang merah
3. 1 ulas bawang putih
4. 1 batang serai
5. 5 biji cili padi merah
6. 2 helai daun ketumbar

Hiris Bahan B dengan nipis kecuali cili padi dipotong kasar.

Bahan C;
1 biji tomato
1/2 biji epal hijau

Potong Bahan C dalam bentuk kiub sebesar 4 milimeter.

Bahan D;
1 biji limau nipis diperah
1 sudu besar gula
1 sudu kecil garam

Cara-cara penyediaan:

Sejatkan kaki ayam yang telah direndam dalam ais. Campur dan gaul semua bahan-bahan A, B, C dan D. Kerabu sedia untuk hidangan sama ada sebagai lauk atau salad pembuka selera.

Mohon LIKE atau SHARE kalau anda suka resepi ini.


-- Chef We Sau Pee