Recipe Honey Gold Chicken
Do you like chicken? Everybody loves chicken. Chicken is a cheaper alternative source for protein besides fish. Tired of turmeric fried chicken or soy-source chicken everyday? Why not try this finger licking recipe? The Honey Gold Chicken made by a Kelantanese food lover.
Ingredients:
Materials A
1. 1/2 fresh chicken cut into 6 pieces
2. 1 clove garlic, crushed
3. 1/4 teaspoon turmeric powder
4. 1/4 teaspoon white pepper
5. 1/2 teaspoon salt
Mix the chicken together with the above ingredients and marinate them for 15 minutes.
Materials B
6. 1 onion, sliced thinly
7. 5 small green/red chillies, thick cut
8. 3 tablespoons corn/sun flower/canola/soy cooking oil or fresh palm oil
9. 1 tablespoon honey
Methods of Preparation:
Deep-fry the marinated chicken under a medium-high heat of cooking palm-oil until the chicken turns gold brown colour. Once the chicken is cooked take it out of the cooking pan and put aside.
Heat the pan with corn/sun flower/canola/soy cooking oil or fresh palm oil (use another pan or the existing pan after emptying the used cooking palm-oil). Stir-fry the sliced onions and chillies until aromatic. Reduce the heat of the pan. Then put the gold coloured fried chicken into the pan followed by pouring the honey onto the chicken. Stir for one minute to mix the chicken and honey well.
Your Honey Gold Chicken is ready to be served. Enjoy your meals!
Please LIKE or SHARE if you like this recipe.
-- Chef We Sau Pee
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