Resepi: Mushroom Soup / Sup Cendawan

Bahan-bahan:

1. 1 ketul dada ayam (dicincang)
2. 1 tin cendawan bulat (dicincang)
3. 1 ketul kiub ayam
4. 1 cawan tepung gandum (bancuh dengan sedikit air supaya tidak berketul-ketul)
5. 1.5 liter air
6. 0.5 liter susu cair
7. Sedikit garam

Cara-cara memasak:

1. Didihkan air dahulu
2. Masukkan 1 ketul kiub ayam
3. Masukkan ayam dan cendawan yang sudah dicincang taxi
4. Akhir sekali masukkan bancuhan tepung gandun dan sedikit garam.

Sup Cendawan siap untuk dihidang! Selamat menjamu selera :-)

-- Chef We Sau Pee

Resepi Ikan Goreng Madu Masam Manis / Recipe Honey Fish Sweet and Sour

Menu hari ini jugak kawe bubuh madu. Ada 2 botol lagi. Jadi untuk habiskan stok sebab dah lama sangat, semua benda masak kawe bubuh madu. Tapi sedap wehhhh!!!

Resepi bahan-bahan:

1. 2 ekor ikan kembung segar

2. Sebiji bawang besar, dihiris kasar

3. Seulas bawang putih, dihiris nipis

4. Sekeping asam gelugor (asam keping laa..), dihiring sangat nipis

5. 2 sudu meja (tablespoon :) madu lebah

6. 5 biji lada burung (cili padi boh!)

7. 1 sudu teh sos tomato (cap Maggi)

8. 1 sudu besar sos cili (cap Maggi) dicampur dengan 4 sudu air

9. 1 sudu teh kicap manis Kipas Udang

Cara-cara penyediaan:

Siang ikan kembung, kelar dan lumur dengan secubit garam (sikit sahaja). Goreng menggunakan minyak dengan api besar supaya ikan cepat garing di luar tapi lembut di dalam. Selepas habis goreng ikan, tukar minyak tadi dengan empat sudu minyak sayur seperti minyak jagung/matahari/soya.

Setelah minyak panas, tumis bawang putih sehingga naik bau. Masukkan campuran hirisan bawang besar, asam keping dan cili padi. Goreng sehingga separuh layu.

Kemudian masukkan kicap manis, sos tomato dan sos cili serta garam secukup rasa.  Kacau sehingga sebati. Kecilkan api dan masukkan madu. Kacau seketika dan angkat. Untuk hiasan, hiris daun sup dan tomato.

Gerenti sedap! Makan dengan nasi putih yang masih berasap berserta sayur air bayam merah berlada hitam (resepi akan kawe tulis nanti).

-- Chef We Sau Pee

Recipe Honey Gold Chicken / Resepi Ayam Madu Emas

Recipe Honey Gold Chicken

Do you like chicken? Everybody loves chicken. Chicken is a cheaper alternative source for protein besides fish. Tired of turmeric fried chicken or soy-source chicken everyday? Why not try this finger licking recipe? The Honey Gold Chicken made by a Kelantanese food lover.

Ingredients:

Materials A
1. 1/2 fresh chicken cut into 6 pieces
2. 1 clove garlic, crushed
3. 1/4 teaspoon turmeric powder
4. 1/4 teaspoon white pepper
5. 1/2 teaspoon salt

Mix the chicken together with the above ingredients and marinate them for 15 minutes.

Materials B
6. 1 onion, sliced thinly
7. 5 small green/red chillies, thick cut
8. 3 tablespoons corn/sun flower/canola/soy cooking oil or fresh palm oil
9. 1 tablespoon honey

Methods of Preparation:

Deep-fry the marinated chicken under a medium-high heat of cooking palm-oil until the chicken turns gold brown colour. Once the chicken is cooked take it out of the cooking pan and put aside.

Heat the pan with corn/sun flower/canola/soy cooking oil or fresh palm oil (use another pan or the existing pan after emptying the used cooking palm-oil). Stir-fry the sliced onions and chillies until aromatic. Reduce the heat of the pan. Then put the gold coloured fried chicken into the pan followed by pouring the honey onto the chicken. Stir for one minute to mix the chicken and honey well.

Your Honey Gold Chicken is ready to be served. Enjoy your meals!

Please LIKE or SHARE if you like this recipe.

-- Chef We Sau Pee

Recipe Chicken Feet Salad / Resepi Kerabu Kaki Ayam

Recipe Chicken Feet Salad We Sau Pee

I have just created a recipe Chicken Feet Salad. I thought it would taste just like ordinary salad but apparently I was very impressed and surprised because the salad tastes very delicious as good as the chicken feet salad I'd ever eaten at one of the 5-star restaurant in Kuala Lumpur.

For that reason, I am pleased to share Chicken Feet Salad recipe with you all :-)

Ingredients: -

Materials A;
1. Chicken feet 1/2 kilograms

Boil the chicken feet until tender. Peel the flesh from of the bone. Then, soak the chicken's feet flesh that have been peeled into cold water while waiting for Material B to be prepared.

Materials B;
2. 5 shallots
3. 1 clove of garlic
4. 1 piece lemongrass
5. 5 red chilli
6. 2 coriander leaves

Slice Materials B thinly except the chillies to be chopped.
 
Materials C;
1 tomato
1/2 green apple

Cut Materials C into cubes 4 millimeters.

Materials D;
1 limes to be squeezed
1 tablespoon sugar
1 teaspoon salt

Methods of preparation:

Drain cold water that have been used to soak the cooked and tender chicken feet. Mix all the ingredients A, B, C and D and mix them well using hand. The delicious Chicken Feet Salad is now ready for serving either as a side dish or appetizer salad.

Please LIKE or SHARE if you like this recipe.

-- Chef We Sau Pee

Bahasa Melayu: Resepi Kerabu Kaki Ayam We Sau Pee

Saya baru sahaja mencipta resepi Kerabu Kaki Ayam seminggu yang lepas. Ingatkan rasa

biasa sahaja tapi rupa-rupanya sungguh mengkagumkan dan terperanjat kerana rasa kerabu tersebut sangat sedap menyamai rasa kerabu kaki ayam yang pernah saya makan di salah sebuah restoran bertaraf 5 bintang di Kuala Lumpur.

Untuk itu, sukacita saya perturunkan resepi Kerabu Kaki Ayam untuk "perasaan" anda semua :-)

Bahan-bahan:-

Bahan A;
1. Kaki ayam 1/2 kilogram

Rebus kaki ayam sehingga empuk. Kupas isi dari tulang. Rendam isi kaki ayam yang sudah dikupas di dalam ais sementara menyiapkan Bahan B.

Bahan B;
2. 5 ulas bawang merah
3. 1 ulas bawang putih
4. 1 batang serai
5. 5 biji cili padi merah
6. 2 helai daun ketumbar

Hiris Bahan B dengan nipis kecuali cili padi dipotong kasar.

Bahan C;
1 biji tomato
1/2 biji epal hijau

Potong Bahan C dalam bentuk kiub sebesar 4 milimeter.

Bahan D;
1 biji limau nipis diperah
1 sudu besar gula
1 sudu kecil garam

Cara-cara penyediaan:

Sejatkan kaki ayam yang telah direndam dalam ais. Campur dan gaul semua bahan-bahan A, B, C dan D. Kerabu sedia untuk hidangan sama ada sebagai lauk atau salad pembuka selera.

Mohon LIKE atau SHARE kalau anda suka resepi ini.


-- Chef We Sau Pee